Coming from London and Dubai’s bustling hospitality scene, Agnes and Chef Johannes van der Westhuizen joined forces and took over Manna Epicure in 2013. Together, the duo created a captivating blend of French sophistication and rustic South African charm that would become Manna’s signature aesthetic.
Garnering gem status during its years on Kloof Street, Manna Epicure has since spread its wings both in capacity and cuisine. About a year ago, the restaurant found a bigger home just 800 metres away, on Kloof Nek Road, where it continues to be a must-visit spot among avid foodies.
After Johannes’ passing in 2017, Agnes and the rest of her team kept Manna alive in his memory and published an inspired cookbook in honour of their years of friendship and partnership.
As fate would have it, she then found a fantastic chef with the same passion as the late Johannes to run the kitchen on the new premises, and with his help, Agnes has taken Manna Epicure to new heights.
While simultaneously maintaining its French-South African essence, Manna has expanded its capacity and offerings with a similar menu and an added focus on real sourdough breads, gluten-free items and ever-delectable baked goods.
In keeping with Agnes’ belief that a restaurant is a theatre and guests come to be entertained, the dinner menu offers a French brasserie-style menu with dishes that do just that.
Guests can expect front-row seats to chefs preparing the steak tartare, carving the Ribeye for Two or filleting a Sole meunière tableside.
For added entertainment, Chef Bradley infuses his South African twist into the menu with dishes such as lamb tails, samp risotto, and, of course, a mandatory malva pudding, which stars in the dessert section.
Much like the ‘what’s on’ list in theatres, Chef Bradley changes the menu seasonally.
For more information and to book, visit Manna Epicure’s website here.
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Picture: Supplied