After spending three decades in Johannesburg, Chef Luca Borella is moving his renowned Italian restaurant to Riebeeck West in the Western Cape.
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While the menu is transitioning, Luca’s iconic pizzas, pasta and salads will now charm the Swartland crowd.
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Luca is the driving force behind his well-known Johannesburg-based restaurant, where his pizzas, pasta and salads achieved ‘legendary’ status, Eat Out reports.
He actively managed his restaurant, which he bid farewell to. Now, he’s teaming up with Marras Wines, taking charge of their restaurant space.
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Luca’s @Marras promises to bring some of the Joburg classics to the table, including the restaurant’s famous salad dressing, fresh pasta, gnocchi, risotto, and Osso Bucco for the colder months.
‘We will definitely introduce a few winners from Joburg,’ Luca told Eat Out.
Luca’s partnership with Marras Wines guarantees the presence of his distinctive Italian cooking, highlighting the finest seasonal ingredients he can find.
Details:
- Times: Wednesday to Saturday, 11am to 9:30pm/10pm | Sunday, 11am to 4pm
- Location: 48 Voortrekker Road, Riebeek West, Western Cape
- Reservations: Luca, 083 601 8145 | Marras Wines, 082 491 1948
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Picture: @lucasristoranteitaliano / Instagram